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Search for Hospitality Management returned 3 results.
Catering HQ
Established in 1996 is, and always has been, a family owned and operated hospitality and events business. At 18, Steve breathed new life into an old fruit shop on the North Shore, developing his first restaurant concept, and with a strong business and risk mitigation plan, Steve began his long and illustrious career in the hospitality industry. Feeding up to 6,000 guests daily across multiple venues, Steve remains personally involved. For almost 3 decades, Steve’s passion and entrepreneurial flair has never waivered. Catering HQ Group has come a long way from those early beginnings, continuing to adapt and evolve, navigating the ever-changing hospitality landscape to make the business more sustainable, adaptable, resilient, and successful in the future, never forgetting his roots and simple ethos: “The freshest ingredients, with the best customer service brings our customers back time and time again.”
Mattys
Mattys is an Australian‑owned hospitality equipment supplier specialising in the provision of commercial kitchen and catering solutions. They support hospitality businesses with access to professional‑grade equipment, competitive pricing, and expert customer service delivered by a team with firsthand industry experience. Mattys differentiates itself through a strong service ethos, emphasising genuine customer support, rapid Australia‑wide dispatch, and flexible purchasing options. In addition to equipment sales, Mattys supports customers throughout the project lifecycle by offering design guidance and project assistance, positioning the business as a long‑term partner rather than a transactional supplier.
Extrapreneur Services
As an hospitality industry specialist, Extrapreneur Services can consult to clubs on operational management, strategic planning, marketing, risk management and governance, to ensure optimal operation and compliance.